One of the common and sometimes expected part of any drinking experience is getting drunk or drunken behavior. Changing the community’s acceptance towards drunkenness as a problem can sometimes prove challenging. The RSA Course Bendigo helps you understand responsible service of alcohol. Here are some of the issues that will go a long way in supporting responsible service of alcohol.
Creating support and expectation for licensed settings
If there is the creation of support and expectations for licensed settings, then it should be easier to encourage responsible drinking. This strategy will also play a huge role in reducing alcohol-related issues especially for on and off premises. Also, with strict but responsible service laws and regulation, there is reduced likelihood that others might cause harm to you and your family.
Minimizing damage when running promotions
Responsible service of alcohol takes into account different measures put in place to reduce cases of alcohol related harm. Responsible drinking not only applies to liquor joints, bar or restaurants but also when running various promotions. That said, to effect responsible drinking when running promotions it’s important to limit the number of drinks that should be purchased on each visit to the bar.
If there is a limit on how much individuals should consume during a promotion, then patrons wouldn’t have to consume more than expected. Additionally, limiting the alcohol consumption rate as well as employing additional staff such as RSA Marshalls can go a long way in the monitoring alcohol consumption in the course of the promotion.
Advertising alcohol and deals outside the licensed venues
To promote responsible service of alcohol, it’s important to have a limit on what can be advertised outside the licensed premise. Any promotions that advertise free liquor in bulk or promotions that indicate the availability of alcohol which is cheaper than normal such as happy hours should be avoided.
Look after friends
Responsible service of alcohol not only applies to restriction in promotions but also to individuals. In so doing, if your friends seem to be getting drunk it’s vital that you slow down their drinking by giving them non-alcoholic drinks as an alternative. This also goes a long way in preventing them from being sent out of the premise due to drunkenness.
Understanding the on-premise regulations
It’s important to understand that bar staffs have a legal obligation to deny alcohol to anyone who might appear drunk. That being the case if you are denied alcohol given your current circumstance you need to accept and move on. Also, those working behind the bar should adhere to the rules and regulations governing responsible service of alcohol.